tag:blogger.com,1999:blog-751298189239740205.post1679660242522887845..comments2023-10-06T15:16:22.101+03:00Comments on Simona in bucatarie: Tochitura a la SilvaSimona in bucatariehttp://www.blogger.com/profile/04754693820861362017noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-751298189239740205.post-91701859871701351142011-11-13T14:32:51.687+02:002011-11-13T14:32:51.687+02:00Ce grozav/grozava esti! Ce lectie de gastonomie tr...Ce grozav/grozava esti! Ce lectie de gastonomie traditionala romanesca! Tochiura a la Silva este un alt fel de tochitura (prajeala), dar te sfatuiesc sa tai porcul cat mai repede ca sa mai poti manca o tochitura adevarata pana nu vine caldura.Simona in bucatariehttps://www.blogger.com/profile/04754693820861362017noreply@blogger.comtag:blogger.com,1999:blog-751298189239740205.post-69976002949609092332011-11-13T00:18:33.677+02:002011-11-13T00:18:33.677+02:00Apai dragilor, tochitura este carne tochita, adica...Apai dragilor, tochitura este carne tochita, adica: afumatura de porca (carnati, castite, muschiulet, cotlet, jumari,...), taiate cam la grosimea de 2 degete si tochite (prajite)in untura de porc. Dupa ce carnea este bine patrunsa se scoate din untura incinsa si se aseaza intr-o oala, fiind cuprinsa mai apoi cu untura fierbinte.Apoi dupa vreo 3-4 luni timp in care produsul mai sus mentionat s-a Anonymousnoreply@blogger.com